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News in Abruzzo Archives by Subject Abruzzese cooking

23 Aug 2001 - L'Aquila - A celebrated restaurant 7 July 2001 - Pratola Peligna - A competition for old recipes 27 June 2001 - Pettorano sul Gizio - Polenta and truffle 13 June 2001 - Healing power of garlic, oil and wine 31 May 2001 - A new wine: Scuderie del Cielo 31 May 2001 - Fish as the main feature 12 April 2001 - Pescara - World-class Pastry with Fabrizio Camplone 12 April 2001 - Guardiagrele - Oil and farro in Caprafico 7 April 2001 - Giulianova - D'Angelo winery second in Paris 5 April 2001 - Ortona - Not only wine with the D'Auria's 22 March 2001 - Montesilvano - Seafood family cuisine 9 March 2001 - Roseto - Historical pasta 8 March 2001 - Pescara - Revenge of the Parrozzo 15 dec 2000 - The smartest cocktail by a barman from Ortona 14 dec 2000 - Teramo - A new book on traditional dishes 4 dec 2000 - Francavilla - Abruzzese chefs for a new monument 28 nov 2000 - Teramo - A course in vegetarian cuisine 26 nov 2000 - Ripa Teatina - A pilgrim's dinner 24 nov 2000 - Navigator Granny 30 oct 2000 - Torino - Slow food Abruzzo 24 oct 2000 - Torino - A cuisine fair 23 oct 2000 - Scerni - An Academy for salami lovers 11 oct 2000 - Pescasseroli - A TV spot for British mozzarella 08 oct 2000 - Less harvest but very high quality 08 oct 2000 - Scafa - The Caracciolo wine is back 17 september 2000 - L'Aquila - Acknowledgement to Aquilan bread 19 august 2000 - Fara San Martino - Pasta festival 24 july 2000 - Corropoli - Abruzzo doc wine lands in Toronto Roccaraso and Rivisondoli - Wine feast Villa Santa Maria - A doctor in the kitchen Santa Maria Imbaro - Kids like typical cuisine 8 june 2000 - Ortona - The cocktail king 6 june 2000 - Pescara - Abruzzese chef conquers Tokyo 2 june 2000 - Pianella - Pasta Rustichella conquers American television 1 june 2000 - Pecorino and lenticchie in the Parco Gran Sasso 29 may 2000 - Pescara - Long weekend in the wineries 18 may 2000 - Giulianova - Antonio Sardella is appointed "maestro di cucina" 16 may 2000 - Bolognano - Love at first sight between Parma prosciutto an Cerasuolo 14 may 2000 - Santa Maria Imbaro - Congress on wine 4 may 2000 - Guardiagrele - History and cuisine at school 3 may 2000 - Pianella - Enogastronomical meeting 27 april 2000 - Ortona - Sauce with "hairy" crabs 12 april 2000 - Vasto - First prize in Bari to "brodetto alla vastese" 05 april 2000 - Villa Santa Maria - Chef turns dietician 04 april 2000 - Roseto - International catering workshop 02 april 2000 - American Kay Rush appreciates Abruzzese wines 10 march 2000 - Teramo - Gastronomic spring 08 march 2000 - Chicago - Twelve producers from Abruzzo at the Spring Fancy Food 27 febr 2000 - Roseto - The Savini wine is back 26 febr 2000 - Roccaraso - Cuisine festival 25 febr 2000 - Here's a lamb wurstel 23 febr 2000 - Rosciano - The secrets of Montepulciano wine 23 febr 2000 - Tortoreto - Prizes to the best local dishes at 1st "Vibrata sapori" gastronomy show 21 febr 2000 - Honey valley in the Sangro territory 18 febr 2000 - L'Aquila - Former Mayor for traditional cuisine 18 febr 2000 - Penne - 500 people for the "Cucina della mamma" 18 febr 2000 - Sant'Omero - Tomorrow the banquet of Hercules / Domani il banchetto dei Cultori di Ercole 12 febr 2000 - Abruzzo cuisine in Parliament 12 febr 2000 - Cooking contest - Winners from Silvi 11 febr 2000 - The latest art-cookery book by Sandro Visca 9 febr 2000 - From Fucino the best potatoes 9 febr 2000 - Penne - Nonna's cuisine 30 jan 2000 - The special touch: four centuries' history for the cooks of Villa Santa Maria 29 jan 2000 - Survival menu 24 jan 2000 - Recipe from Pescara selected in a national contest 23 jan 2000 - An association of teraman chefs against the "sagre" 16 jan 2000 - Pescara - An Italy-shaped pizza in 20 varieties for the Italian regions 6 jan 2000 - A chef from Pescara teaches Abruzzese cuisine in Japan 30 dec 1999 - Good cuisine is expensive with mushrooms, fillet and zampone (pork leg) 12 dec 1999 - A competition among Val Vibrata recipes in Martinsicuro 3 dec 1999 - Sandro Visca - A cookery book becomes an art work 1 dec 1999 - Vissani praises Teraman cuisine 7 nov 1999 - People feasting everywhere on the first wine and chestnuts 12 oct 1999 - The Accademia italiana della Cucina in Carsoli 5 oct 1999 - Three days with the cuisine kings in Villa Santa Maria 22 sept 1999 - Rosebush among the vineyards 21 sept 1999 - Beautiful Kay Rush testimonial for Montepulciano d'Abruzzo 19 sept 1999 - CUNEO Cheese 1999 - Abruzzo triumphs 10 sept 1999 - Pasta-makers De Cecco and Delverde duel on the Internet 8 sept 1999 - Fucino vegetables on the table 2 sept 1999 - Finally acknowledged the qualities of our cooks 25 aug 1999 - Book on sapphron history 19 aug 1999 - Pasta conquers the singles' market 6 aug 1999 - With Gambero Rosso let's discover Abruzzo 5 aug 1999 - Abruzzo Extravirgin oil is unrivalled 5 aug 1999 - Chef Nicola Ranieri teaches how to make both ends meet 5 aug 1999 - Typical dishes of our region on the web 3 aug 1999 - Japanese researchers with Tv crew study the art of storing tomatoes in bottles

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