Ricette Villa Santa Maria

Ricette Villa Santa Maria
Cucina tradizionale abruzzese nelle ricette dei grandi cuochi di Villa Santa Maria + calendar
    PRICE (worldwide):
  • 44.50 EUR including shipment by priority mail
  • 54.50 EUR including shipment by UPS
Conveniently divided into chapters, 340 recipes written with clear and simple style, that allow also to the unexperienced - though eager to learn - cook to try the pleasures and tasty dishes of the traditional Abruzzese cooking, in the interpretation of the homeland of the greatest cooks in the world. THE BOOK IS WRITTEN IN ITALIAN. Titles of chapters: Preparazioni base per le salse; Le salse madri; i farinacei; Le minestre e i piatti unici; La verdura; Le Uova e i Formaggi; Il pesce del Sangro, le lumache e il baccalà; Le frattaglie; Gli animali da cortile; Il capretto, l'agnello, il castrato, la pecora, la capra; il maiale; il vitello; la cacciagione; I dolci; Glossario

44.50 EUR
including shipment by Priority Mail
(10 days, no tracking)

TEMPORARILY OUT OF PRINT

54.50 EUR
including shipment by UPS
(3-5 working days, tracking)