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ABRUZZO 2000 SHOPPING CENTER
Cucina tradizionale abruzzese nelle ricette dei grandi cuochi di Villa Santa Maria + calendar
Di Lello Antonio, Stanziani Antonio
In Italian, special hardcover edition, 1998; pages 224, 16 color tables, cm 18x25, 340 recipes
- PRICE (worldwide):
- 44.50 EUR including shipment by registered mail
- 54.50 EUR including shipment by UPS
- See also the Multilingual Abruzzo guide
Conveniently divided into chapters, 340 recipes written with clear and simple style, that allow also to the unexperienced - though eager to learn - cook to try the pleasures and tasty dishes of the traditional Abruzzese cooking, in the interpretation of the homeland of the greatest cooks in the world. THE BOOK IS WRITTEN IN ITALIAN.