including shipment by Priority Mail
(10 days, no tracking)
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ABRUZZO 2000 SHOPPING CENTER
Cucina tradizionale abruzzese nelle ricette dei grandi cuochi di Villa Santa Maria + calendarDi Lello Antonio, Stanziani Antonio
In Italian, special hardcover edition, 1998; pages 224, 16 color tables, cm 18x25, 340 recipes
PRICE (worldwide):
- 44.50 EUR including shipment by registered mail
- 54.50 EUR including shipment by UPS
- See also the Multilingual Abruzzo guide
Conveniently divided into chapters, 340 recipes written with clear and simple style, that allow also to the unexperienced - though eager to learn - cook to try the pleasures and tasty dishes of the traditional Abruzzese cooking, in the interpretation of the homeland of the greatest cooks in the world. THE BOOK IS WRITTEN IN ITALIAN.
44.50 EUR including shipment by Priority Mail
(10 days, no tracking) |
54.50 EUR including shipment by UPS
(3-5 working days, tracking) |
- Capitolo I: Preparazioni base per le salse
- Capitolo II: Le salse madri
- Capitolo III: i farinacei
- Capitolo IV: Le minestre e i piatti unici
- Capitolo V: La verdura
- Capitolo VI: Le Uova e i Formaggi
- Capitolo VII: Il pesce del Sangro, le lumache e il baccalà
- Capitolo VIII: Le frattaglie
- Capitolo IX: Gli animali da cortile
- Capitolo X: Il capretto, l'agnello, il castrato, la pecora, la capra
- Capitolo XI: il maiale
- Capitolo XII: il vitello
- Capitolo XIII: la cacciagione
- Capitolo XIV: I dolci
- Glossario
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